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With a mashbill of 100% Rye to capture a 100% bold
and a fearless pursuit of flavor led us here
it starts with a high Corn mash bill (keeping a dash of Rye of course)
To craft this multi-faceted gem we got our hands on a unique set of casks seasoned by both Mexican pilsner and Mezcal
Sasquatch Sighting #6 — Sur a Oaxaca spent several months maturing in Mezcal barrels plucked from the highlands of Tlacolula
FarmStock Rye (750ml) Bold Experiments With a mashbill of 100%FarmStock Rye is a tribute to our grain to glass process, crafted with our own grain harvested by Farmer Lee, distilled with water from our well, and aged in local, sustainably sourced Vermont Oak barrels. Its bottled in barn all right here on the WhistlePig Farm. For our core FarmStock expression, we blend our own whiskey with older Ryes for a well balanced, easy drinking profile a great starting point for drinkers who are new to Rye.