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The ideal conditions for a white wine of great class and depth which is fermented at controlled temperatures and aged only in steel vats and on the finest lees
The grapes used by the Oddero winery to make its Barolo DOCG come from three different vineyards and are left to ferment on skins for about twenty days
it never fails to amaze when paired with certain slightly seasoned goat cheeses
A very good white
Complex scents reach the nose
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