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The resulting wine is built on a foundation of firm
As a result
He is a precise and thoughtful winemaker who has elevated the potential of the region
an upper Oxfordian limestone
so it requires less time in barrel (30 months) and displays a flamboyant aromatic and floral aspect that distinguishes it from the other sites
2022 Lapo Berti, Dolcetto, Dogliani ["saturday-tasting-2026-01-31"] The resulting wine is builtLapo Berti represents a newer generation working in the hills of Dogliani, where Dolcetto has long been the local grape of choice. While much of the Langhe built its reputation on Barolo and Barbaresco, Dogliani has quietly remained one of the purest expressions of Dolcetto in Piedmont. The vineyards here sit on compact clay and limestone soils that tend to give the wines a little more structure and depth than Dolcetto grown elsewhere in the region.
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