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SWEET & NUTTY *Expertly made to a 500 year old recipe and hand stirred in copper kettles
it’s best enjoyed with minimal seasoning to let the natural flavors shine
This promotes cognitive performance by improving the communication between neurons and neural cells
our Slow Diabetes Care turns fast carbs into slow ones
Its antiseptic properties fight skin problems
Shiro Miso – Fermented – Brown Koji Boy – 200gm Japanese SWEET & NUTTY *Expertly madeShiro Miso, or white miso, is a gently fermented, light coloured paste with a delicate sweetness and mellow umami. Made with rice koji and legumes, its smooth, balanced and easy to use across a wide range of dishes. Subtle, versatile and designed for everyday cooking. Key Features Mild & Naturally SweetShort fermentation creates a light, slightly sweet flavour. Easy to UseDissolves quickly into broths, sauces and dressings. Beginner Friendly MisoA