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a region in the south of France where Syrah is the star—these are among the noblest iterations out there
From a stonier parcel
Marta and Carlotta Rinaldi now assume control of the winery and Beppe's vision
and everything is harvested by hand from these hard-to-work slopes
reflecting the saline-inflected minerality and structural precision unique to the climatic conditions of this specific vintage
2021 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF Producer_Occhipinti a region in the southMark Angeli established Ferme de la Sansonnire in the Anjou region of the Loire Valley in 1989, where he has long been a pioneer of biodynamic farming and minimal intervention winemaking. This wine is made from Chenin Blanc vines averaging 35 years of age, grown in soils composed of schist, clay, and sand. The 2021 Lune offers a profile defined by crisp lemon curd, white peach, and a distinct, salty minerality that underscores its structural depth. A
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