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The Respiro Clarete is something genuinely rare: a co-fermented blend of red and white grapes
yet the granite soils and cool late-summer nights preserved the acid retention necessary for verticality
where iron-rich granite soils and the valley's natural wind tunnel keep things cool and focused
" at every bar
It is intensely aromatic
2021 Azienda Agricola La Visciola, Priore Vignali, Cesanese del Piglio Cuvee_Indie Xisto Tinto The Respiro Clarete is somethingAzienda Agricola La Visciola is a family run estate located in the village of Piglio, where Piero and Rosa Macciocca have farmed their vineyards biodynamically since 2005. This single vineyard wine is made from 60 year old vines planted in red clay and sandy limestone soils at 400 meters elevation. In the glass, it presents as a delicate, perfumed red featuring notes of wild cherry, black pepper, and herbs, supported by a velvety texture and firm,
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