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Flavors of the Southern Coast: Cooking with Tommy Bahama Canning & Preserving As Maggie prepares to put

SKU: 69416877604

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Description

As Maggie prepares to put her plan into action

Charles and Siân risk everything to be together

"Chef Sam Choy presents the best recipes of his signature local fare from pupu to desserts"--Provided by publisher

baked vegetable crisps or Moroccan carrot salad

Lori's stories

Flavors of the Southern Coast: Cooking with Tommy Bahama Canning & Preserving As Maggie prepares to putThis second book in the Cooking with Tommy Bahama series invites the home cook on a culinary adventure from Galveston, Texas to Key West, Florida and everything in between. Think Texas Caviar, Cuban Black Bean Soup, Creole Surf and Turf with Spicy Mustard Sauce., ISBN13: 9781452155371 ISBN10: 1452155372 Material Type: hardcover

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