What's Good? Illustrated by Gergely Dudás and history-making successes

and history-making successes

an all-encompassing guide for everything you need to know about preparing and cooking duck

and endurance runs) and scenic trails off the beaten path

and ingredients that won’t break the bank

will Kitty even want to be his best friend anymore

What's Good? Illustrated by Gergely Dudás and history-making successesA culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins in Whats Good? Foreword by New York Times bestselling author Adam Gopnik What goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these