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An engaging introduction to Mesoamerican mythology
reclamation
satisfying recipes and an inspiring look at creativity
Organized chronologically
Much of the story is familiar
Paladares Photographs by Levon Biss An engaging introduction to MesoamericanDiscover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the countrys enterprising restaurants. Over the past decades, paladaresor private restaurantshave led a cultural and culinary renaissance in Cuba. In Paladares, James Beard Award winning food writer Anya von Bremzen shares a fascinating journey through the countrys new food scene. Born in Soviet Russia, Bremzen brings a unique perspective