Kyoto Rojiura Dashi Ponzu Collection_Noodles Centered around the deep umami

Centered around the deep umami of king oyster mushrooms

California

use the ketchup as-is for dishes like omelets

It even gets along with the strong miso

golden sesame

Kyoto Rojiura Dashi Ponzu Collection_Noodles Centered around the deep umamiMade with three whole yuzu from Mizuo, Kyoto, and blended with dashi from five types of dried fishbonito, mackerel, urume, sardine, and soda bonitoplus Rishiri kelp from Hokkaido. Product Name Kyoto Rojiura Dashi Ponzu Ingredient Name soy sauce, brewed vinegar, Yuzu juice, sugar, starch syrup, salt, Yuzu puree, bonito flakes, mackerel flakes, dried sardine flakes, sardine shaved flakes, frigate tuna flakes, kelp Volume content 12. 17oz Product Place