2016 Domaine Louis Jadot, Gevrey-Chambertin, 1er Cru Estournelles-Saint-Jacques Low_Stock_1_to_6 resulting in a more concentrated

resulting in a more concentrated yet structurally balanced wine with notable linearity

providing the necessary acidity to highlight the wine’s aromatic intensity

precise bottle that is ready to enjoy tonight but possesses the structure to remain impressive in the cellar for years to come

Jean-Claude remarks that Brouilly terroir demands a more attentive vinification--the wine refuses to 'simply make itself'

utilizing hand-harvesting and gravity-fed cellar movements to maintain the Barbera's inherent structural energy

2016 Domaine Louis Jadot, Gevrey-Chambertin, 1er Cru Estournelles-Saint-Jacques Low_Stock_1_to_6 resulting in a more concentratedMaison Louis Jadot remains one of the most prominent producers in the Cte dOr with holdings across the regions most respected appellations. This Premier Cru is made from Pinot Noir grown on the steep, southeastern slopes of Gevrey Chambertin in calcareous clay soils. It displays aromatic notes of wild berries, forest floor, and a touch of graphite, anchored by a medium bodied, satiny texture. The 2016 vintage produced fresh, energetic wines