Kaikyo Salt & Pepper Collection_GoWithRice Product Name Dried Nameko Mushrooms

Product Name Dried Nameko Mushrooms from Nameko Specialty Store Ingredient Name Nameko mushroom Volume content 0

Toasted Rice | Cereal Grains | Soft Toasty Sweentness

A unique pressing method helps minimize the fiber and oil content of the citrus and distills the pure essence and smooth texture of the sudachi

58oz(300g) Product Place of Origin Japan Best-before Date 365 days from manufacture date Storage Method Store in a cool

red pepper

Kaikyo Salt & Pepper Collection_GoWithRice Product Name Dried Nameko MushroomsThe salt is made from seawater pumped up from the bottom of the Tsugaru Straits and cooked over Aomori firewood, with a pinch of pepper. Hakodate grown kelp adds depth of flavor. Good for dressing with olive oil. Product Name KAIKYO Salt & Pepper Ingredient Name Salt, Uganomoku(Cystoseira hakodatensis), kelp, black pepper Volume content 1. 06 oz Product Place of Origin Japan Best before Date 720 days from manufacture date Storage Method Store in a