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Seth is adamant that his staff work with him
Community Shellfish uses the best practices out there and their lobster shows it
They embody the old-fashioned farming tradition that reflects history in every bite
Minced Shallot
who has been Irving’s mentor since the beginning
Aquidneck Cup Oysters from Portsmouth, RI YGroup_NBO Seth is adamant that hisAvailable for a limited time only. Farmer: Dan Torre Location: Sakonnet River, Portsmouth, RI Size: 2. 5" How theyre grown: Aquidneck Cups are grown in the Sakonnet River, a saltwater tidal strait in Narragansett Bay that separates Aquidneck Island from the mainland. The oysters are grown in floating bags due to the fast flowing, occasionally turbulent waters that would otherwise washaway bottom planted seed. The upside to this powerful circulation of