to which a nettle-like prickle and a piquant glow of cherry pit add further invigoration
either as aperitif/digestif or in a stirred cocktail with Scotch
generously juicy palate performance
This ’18 is like tasting Vin Claire in Champagne
the Crispin aromas especially stand out with fine hints of yeast
Barbiana Manzanilla Sherry to which a nettle-like prickleManzanilla Pasada, a Manzanilla that has undergone extended aging, from selected Soleras of Rodriguez La Cave, a legendary traditional winery, which merged with Delgado Zuleta in 1978. The purest Manzanilla of Sanlucar, made with the utmost honesty and respect for ancestral methods. Authenticity, territory, identity. Golden yellow, clean and bright. On the nose has an intense profile, with aromas of biological aging such as almonds and citrus, plus