2011 Domaine Leroy, Clos de Vougeot Grand Cru Subregion_Montrachet semi-carbonic maceration in concrete vats

semi-carbonic maceration in concrete vats with indigenous yeasts to preserve the structural integrity of the Gamay

Richard Leroy cultivates his two-hectare parcel in Les Noëls de Montbenault with rigorous biodynamic farming

deep sandy soils

To preserve the site’s inherent tension

this stuff is amazing

2011 Domaine Leroy, Clos de Vougeot Grand Cru Subregion_Montrachet semi-carbonic maceration in concrete vatsThe 2011 Domaine Leroy Clos de Vougeot Grand Cru is the product of uncompromising biodynamic viticulture, defined by extreme yield restriction and the specialized *tressage* canopy management technique that prioritizes vine health and natural hormonal balance. Winemaking intent at the domaine centers on minimal intervention, allowing indigenous yeasts to conduct fermentations in custom sized wooden vats designed to emphasize the structural