2017 Pierre Morey, Bourgogne Rouge Producer_Henri Boillot He treats the fruit with

He treats the fruit with a light hand—using native yeasts

This wine is made from Chenin Blanc grown in the Les Coqueries vineyard

situated between 550 and 850 meters on sandy volcanic ash

and refined structure in relative obscurity – outside of Michelin-starred wine lists and plugged-in enthusiasts

From both Manseng varieties (Gros Manseng

2017 Pierre Morey, Bourgogne Rouge Producer_Henri Boillot He treats the fruit withDomaine Pierre Morey, based in the village of Meursault, has a lineage of family winemaking in Burgundy that dates back to 1793. This wine is made from Pinot Noir grown in several parcels around Meursault, with vines originally planted in 1966. In the glass, it shows notes of fresh red berries and subtle earth, supported by a firm yet accessible structure. The 2017 vintage provided a generous, healthy crop that produced expressive, balanced wines