Slow Drinks - A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More communication design it is possible to work

it is possible to work anytime and anywhere

a book has been created that not only reproduces Rebetez’s works

with matching paper stock and cover treatments

By manipulating the sense of absence and presence

Zuza Zak offers sweet and savoury dumplings for every occasion

Slow Drinks - A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More communication design it is possible to workA quick foray outdoors is all the inspiration you need to make your next drinkalcoholic or not. Weeding the garden might yield the makings for Dandelion Mead, while an early spring walk reveals the green shoots perfect for brewing Spruce Beer. Danny Childs brings his training as an ethnobotanist to the world of drinks, and with loving regard for even the humblest ingredients, explores each seasons offerings to make sodas, syrups, wines, beers, and