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and whisper of dried herbs
evident minerality
advising and guiding
4oz bottle
including the classic red bitter Aperitivo Cappelletti
2023 Crosio Canavese Rosso and whisper of dried herbsViticulture: organic Soil type: Glacial moraine with gravel and sand Elevation: 350m Grapes: 75% Barbera, 25% Merlot Method of fermentation: 7 days fermentation on grape skins with selected yeasts at a controlled temperature of 26 28C. Soft pressing followed by aging in stainless steel tanks for 3 4 months. Bottling at the end of spring. Final aging in bottle for at least 2 months.
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