Stanley's Supper Box: Tortelloni alla Genovese Sparkling Rosé Finally -- a marsala that's

Finally -- a marsala that's cheap enough for cooking but so delicious you'll be luck if any of it makes it into the pan

Light on its feet with an undeniable amount of character

The palate follows with tart red fruit and zippy acidity

and used oak barrels

The finish is luscious and round with just a hint of white pepper at the very end

Stanley's Supper Box: Tortelloni alla Genovese Sparkling Rosé Finally -- a marsala that'sBring a large stockpot of salted water to a rolling boil and add your tortelloni, making sure not to crowd them too much. Boil for 6 8 minutes or until all the tortelloni float at the top of the water. Drain the tortelloni but save about a cup of the pasta water on the side. Toss together the tortelloni, 1 tablespoon of butter, and 3 4 tablespoons of pesto. Use the reserved pasta water to make the sauce silkier if necessary. Finish with parmesan.