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They remind us a bit of ourselves: a little weird looking
Wild harvested clams may have a little more variance in sizing than farm-raised clams
How they taste A burst of salty ocean water upfront mellows to some nice sweet vegetal notes (carrots
Mattapoisett Oysters was in full swing
Why it's unique: Tuna neck is a prized portion of the fish since each one yields a very small amount
Güeyu Mar White Tuna Loins YGroup_Blackstone They remind us a bitAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Red
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