2021 Hendry Wines Cabernet Sauvignon de-stemmed and pressed and the

de-stemmed and pressed and the resulting must is fermented in stainless steel tanks at a constant temperature

this Beerenauslese has an elegant nose with of honey and peach and other stone fruit

A rich note of smoky minerality rides the lively bead and echoes on the finish

and coriander taken from a recipe in Charles H Baker

spontaneous fermentation with indigenous yeasts in cement tanks

2021 Hendry Wines Cabernet Sauvignon de-stemmed and pressed and theOpaque, deep ruby color. Though subtle at first, there is beautiful, textbook Cabernet fruit in the initial aromas, with pleasant berry dark cherry, herbal elements and soft oak. Full bodied, with balanced acidity and approachable tannins. Long, vibrant finish. Like its predecessor, this wine feels very approachable upon release. Meats and cheeses will push the fruit to the forefront in this wine. Pair with charcuterie, parmesan crisps, a dry aged rib