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Duroche’s practice of aging in minimal new oak ensures the final structure remains focused
a true testament to its unique origin and Chidaine's artisanal craft
These are some of the highest vineyards in all of Barolo and the cooler microclimate here helps add an extra pique of freshness to her Baroli
earth-bound depth
it drinks much more like the Pinot Noir based bubblies from the Aube in southern Champagne in terms of its length and complexity
2023 Domaine des Ardoisieres, IGP Vin des Allobroges, Schiste Price_60 Duroche’s practice of aging inDomaine des Ardoisieres operates from the vertiginous, south facing terraces of the Cvins hillside, where biodynamic farming and rigorous low yield stewardship focus on the expression of metamorphic mica schist soils. This cuve, a blend of Jacqure, Roussanne, Malvoisie, and Mondeuse Blanche, is vinified with native yeasts and whole cluster pressed before twelve months of aging in seasoned barriques. The 2023 growing season, salvaged by timely
US$ 22.99
US$ 20.95