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The cutlery technique of forging soft iron and steel to forge the shape of knife for hunting and outdoor is unique to Japan
making it perfect for precision food preparation
■ Weight: about 280g
■ Blade finish: Nashiji
Stainless Steel Folding Saw 210
- HONMAMON Special Set 2025-26 - For home use kitchen tools set (Green) Other Knife The cutlery technique of forgingHONMAMON Special Set 2025 26 A cooking utensil set that includes a knife that you can use every day at home. 1. GYUTO (Chef's Knife) Stainless Steel, 45 Layer Damascus Pattern, with Ferrule, Black Plywood Handle 180mm Size: Total length 310mm, Blade length 180mm, Blade width 43mm, Blade thickness 1. 7mm, Handle length 120mm, Width 3. 3mm, Thickness 16mm Weight: Approx. 145g Material: Blade: Stainless steel, Base steel: 45 layers of soft stainless
US$ 26.73
US$ 12.00
US$ 120.00