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and is well suited to be being brewed either in the traditional gong fu or western style
Grown at an elevation of 750m above Sun Moon Lake
it can benefit from a brief 'wash' to open up the leaves
It is simple and easy to prepeare in either the tradional style using small amounts of water
Also known as Mi Lan Xian Oolong
Ichibancha Sencha Japan and is well suited toFirst harvest Sencha, produced by a farmers collective near Uji, Kyoto Prefecture, Japan. This is a fresh and fragrant tea with a wonderful balance of umami.
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