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1 ½ cup/225g cooked rajma
these bite-sized treats are a delicious reminder of home-cooked goodness
Experience the rich flavours and authentic taste of India with Chitale Bandhu Chana Dal Snack
this crunchy delicious snack is vastly popular amongst the people of all age groups across the globe
garlic and spices makes it one of the most unique chivdas in the world
Suhana Chakali Bhajani Pith/Peeth Pouch lasun 1 ½ cup/225g cooked rajmaIngredients Required: 1 4 teaspoon turmeric powder 1 4 teaspoon red chili powder 1 4 teaspoon salt Oil for frying Suhana chakali mix Recipe: Add the Suhana Chakali Mix, red chilli powder, and salt in a large bowl. Add water to the dry ingredients and knead until the dough softens. The dough should be slightly sticky. Heat the oil in a deep frying pan and keep the flame on medium high. Fill a chakali maker with the dough and press it into the hot oil.
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