Rice Spice Publisher / Art Gallery of South Australia and always baffling

and always baffling

This beautiful book explores the homes of twenty people from around the world – across four continents and thirteen countries – enlightening readers as to why they chose the SLOW path and how it has benefitted their lives

who wants to be a superhero

and computer-assisted arts in the twenty-first century

Let the slow art of preserving become your new favourite pastime – and delight in having nature’s most vibrant flavours and colours in your kitchen

Rice Spice Publisher / Art Gallery of South Australia and always bafflingRice spice is an aromatic spice blend of lemon myrtle, pepperberries, cardamom, coriander, start anise and cinnamon that can be added to flavour rice or used to make a robust curry sauce for red meats. Mabu Mabu's range of pantry items is titled Kara Meta. In the language of the Meriam People of Mer Island in the Torres Strait, this means my home. Their small batch teas, spices, and sauces with Indigenous and tropical flavours are all made by hand and