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The Porterhouse cut is prepared from the striploin and is a lean but tender steak with a thin top strip of fat which gives it extra taste
Natural Flavour
Zinc supports the immune system
Our oxtail has an intense beefy flavour and makes an amazing base for stews and soups
The lamb leg can be cooked until it is blushing pink and juicy as a traditional Australian lamb roast
Curated Beef Box Medium Midloin The Porterhouse cut is prepared2 Scotch Fillet Steaks 250g each 2 Rump Steaks 280g each 1 Large Porterhouse Sirloin Steak 600g 2 T Bone Steaks 400g each 1kg Premium Beef Mince 1kg Diced Beef 4 Angus Burgers 6 Clean Sausages Angus & Black Pepper Upgrade to a subscription and get 4 *FREE* Angus Burgers Free Shipping
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