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Sumptuous AUS10 Nickel Steel runs the edge
Blade : Made from Soft Ferrite and Premium Hagane
Ginsan DEBA 120mm with Sakura handle
This is a Japanese steel chef's knife that is both sharp and easy to sharpen
Cutting anything other than fabric will reduce the sharpness and cause poor meshing
"MOTOKANE" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Steel no.1, Zelkova Handle, 240mm Wooden Box:Not included Sumptuous AUS10 Nickel Steel runs"MOTOKANE" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Steel no. 1, Zelkova Handle, 240mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Material: Blade: Aogami No. 1, Base metal: Soft iron, Handle: Zelkova, Ferrule: Red plywood Blade shape: Double edged Blade finish: Black finish Handle shape: