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in quite a dry
A favourite of mine
Florent managing the vineyards and Damien in charge of the winemaking
resulting in wines with striking freshness and minerality
believed to have been grown by the Ancient Greeks under the name Asprokondoura but now the star white grape of the magnificent La Clape region (recently accorded Cru du Languedoc status) lying between Narbonne and the Mediterranean
Cesanese 'Rubillo', Principe Pallavicini 2024 Grape variety_Malbec in quite a dryThe historic Pallavicini family own a splendid Palazzo on the Quirinal Hill in Rome as well as the Tenuta di Colonna in Castelli Romana southeast of Rome, with 60 hectares of vineyards mostly on fertile volcanic soils. The winery is built over an ancient Roman cistern and aqueduct but winemaker Marco Cerqua makes these otherwise traditional wines in a vibrant, modern style. The Cesanese is softly scented with ripe red fruits and warm spice, then juicy
US$ 581.50
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