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Apple Cider Vinegar (ACV) has gained immense popularity among the diet-conscious in recent years
commonly used in baking)
Barley is an excellent source of both soluble and insoluble fiber
The versatility of Himalayan Nettle Seasoning knows no bounds
DOSAGE: 1-2 capsules with food & water twice a day for at least 3 months or as directed by your healthcare provider
Gobhi Gajar Shalgam Pickle - Aamra - 400gm diffwithsku Apple Cider Vinegar (ACV) hasSweet, Sour & Juicy Winter vegetables in a spiced jaggery syrup Made using jaggery and cold pressed mustard oil No artificial preservatives Handmade by the women of Nari Shiksha Kendra Serve the Gobhi Gajar Shalgam Pickle with paranthas, khakras and dal chawal. Excellent with mathi and aloo parantha. Ingredients Carrot, cauliflower, turnip, vinegar, jaggery, ginger, garlic, mustard oil, rock salt, mustard powder, red chilli powder. Shelf Life: 6
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