Suhana Kesar Milk Masala Dabbi Net Weight:50gm Add paneer and cook for

Add paneer and cook for 2 minutes or till the sauce thickens

or let it cool to room temperature and serve

These crispy chips taste just like Onion pakoras and are best paired with a piping hot cup of tea and a spicy chutney

curry leaves and mustard and asafoetida

75g cauliflower

Suhana Kesar Milk Masala Dabbi Net Weight:50gm Add paneer and cook forIngredients Required: Saffron almond mace cardamom nutmeg cashew and pistachio. Recipe: Have the milk ready, no matter whether it's hot or cold. Add the Suhana Kesar Milk Masala according to the quantity of milk you have taken. Since the masala is sweet, adding extra sugar to kesar milk is unnecessary. However, you can add to your preference.