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Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series) African Literature (Books) whose discoveries Professor von BaeyerThis is the basic book for preparing, canning, and freezing every kind of food. You can use this to: (1) create a year round season for foods you grow or buy fresh; (2) fashion your own TV dinners from your favorite recipes; (3) Buy Bargains when you find them, preserve them by freezing or canning, and serve them when you need them; (4) cook now, eat later with your own recipie homemade convenience foods., ISBN13: 9780832605475 ISBN10: 0832605476